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Who the rule covers
The standard applies to most general industry, construction, agriculture, and maritime employers where employees may be exposed to heat at or above defined trigger thresholds — indoors or outdoors. Office-only environments with consistent climate control are typically out of scope.
Heat trigger thresholds
Two thresholds drive employer obligations: an initial heat trigger (around 80°F heat index) and a high heat trigger (around 90°F heat index). Each unlocks specific controls — water, shade, rest, acclimatization, and monitoring.
The written Heat Illness Prevention Plan
Covered employers must maintain a site-specific written plan that identifies hazards, controls, responsibilities, training, and emergency response. The plan must be accessible to workers in a language they understand.
Training and supervisor duties
Workers and supervisors must be trained on heat illness signs, hydration, acclimatization, and how to report symptoms without retaliation. Supervisors carry specific monitoring duties during high heat conditions.
Documentation inspectors look for
Expect inspectors to ask for the written plan, training records, acclimatization schedules for new and returning workers, water and rest logs, and incident records. Missing documentation is the most common citation driver.
Frequently asked questions
- Does the OSHA heat rule apply to indoor workplaces?
- Yes. Indoor environments such as warehouses, kitchens, and manufacturing floors are in scope when temperatures reach the heat trigger thresholds.
- Do small businesses need a written heat plan?
- Yes. The written plan requirement applies regardless of employer size when workers are exposed at or above the heat triggers.
- How long should heat-related records be kept?
- Follow OSHA's general recordkeeping requirements — most heat-related training and incident records should be retained for the duration of employment plus the periods required by 29 CFR 1904.
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